INGREDIENTS
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1 tbsp olive oil
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½ large onion (chopped)
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4 cloves garlic (minced)
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1 lb ground beef
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1 can (28 oz) diced tomatoes
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1 can (15.5 oz) kidney beans
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2 chipotle peppers in adobo (diced)
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12 oz stout beer
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1 tsp adobo sauce from chipotle peppers
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1 tbsp brown sugar
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1 tsp black pepper
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1 tsp paprika
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1 tsp cumin
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1 tsp kosher salt