"Chipotle Steak Au Poivre- A classic with a spicy twist. Ribeye gets marinated in a smoky chipotle paste, grilled to perfection then topped with a savory and creamy wine sauce...."
INGREDIENTS
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2 beef ribeye steaks
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2 tbsp adobo sauce from can of chipotle peppers
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2 tbsp extra virgin olive oil
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2 tbsp fresh lime juice
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1 tbsp minced garlic
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1 tbsp chipotle chile powder
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2 tsp ground cumin
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salt and freshly ground pepper to taste
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For the sauce
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1 tsp extra virgin olive oil
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2 tbsp finely chopped shallots
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1 tbsp minced garlic
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1/2 cup reduced-sodium beef stock
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1/2 cup dry red wine
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1/4 tsp worcestershire sauce
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1/4 tsp dried thyme leaves
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3 tbsp heavy cream
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freshly ground pepper