"Tangy with a little heat, this tender pork will pack a punch!..."
INGREDIENTS
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1 6- to 8-lb bone-in or boneless pork butt
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2 Cup roughly chopped fresh pineapple
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1 Cup roughly chopped white onion
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1/2 Cup roughly chopped cilantro stems
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1/3 Cup chipotles in adobo (about 4 chiles)
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Zest of 2 limes
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1/4 Cup fresh lime juice, from 3 to 4 limes
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2 Tablespoon canola or other neutral flavored oil
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2 Tablespoon honey
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5 Clove garlic
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1 Teaspoon ground cumin
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1 Teaspoon kosher salt