Chipotle Shrimp Tacos with Cilantro-Lime Crema
INGREDIENTS
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1/2 cup sour cream (regular or light)
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1 Tbsp lime juice
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2 Tbsp finely chopped cilantro
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1/2 tsp finely minced garlic
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Salt and freshly ground black pepper
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1 lb medium shrimp, peeled, deveined and tails removed
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3/4 tsp chipotle chili powder
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1/2 tsp chili powder
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1/2 tsp ground cumin
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1/4 tsp ground paprika
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1/4 tsp ground coriander
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1/2 tsp salt, or to taste
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1/4 tsp freshly ground black pepper
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1 Tbsp olive oil
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For serving:
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Cotija cheese, crumbled
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2 avocados, peeled, cored and diced
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2 cups shredded red cabbage
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8 6-inch corn tortillas, warmed*
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