INGREDIENTS
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1 7-oz. can chipotle chiles in adobo sauce
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1 15-oz. can crushed tomatoes
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1 tablespoon lime juice
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1 onion, chopped
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3 cloves garlic, minced
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1 2-lb. beef chuck pot roast, fat trimmed
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Salt and pepper
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Corn tortillas, shredded lettuce and Jack cheese, sliced avocado and sour cream, all optional