INGREDIENTS
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1 can (14.5 oz.) fat-free reduced-sodium beef broth
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1/2 cup KRAFT Original Barbecue Sauce
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3 canned chipotle peppers in adobo sauce
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2 Tbsp. honey
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2 Tbsp. flour
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3 lb. beef short ribs (6 to 8 ribs)
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1 Tbsp. chopped fresh cilantro
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3 cups hot cooked long-grain white rice