INGREDIENTS
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1/2 cup half-and-half
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2 garlic cloves, chopped
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1 canned chipotle chile in adobo sauce
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1 1/2 teaspoons kosher salt
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1/2 teaspoon freshly ground pepper
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1/8 teaspoon ground nutmeg
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2 1/2 cups whipping cream
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Vegetable cooking spray
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3 pounds russet potatoes, peeled and cut into 1/8-inch slices
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1 cup (4 oz.) shredded sharp white Cheddar cheese
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4 cooked bacon slices, crumbled