Chipotle Salsa Recipe - A Hint of Smokiness

Name: Chipotle Salsa Recipe - A Hint of Smokiness
Ingredients: 12 cups (4.5 lbs.) roughly chopped, rip tomatoes; 14 cloves (about 2 heads) roasted garlic (can substitute fresh garlic but cut down quantity to 7 or 8 cloves); 1/2 large yellow, white or red onion, diced; 1/2 cup chipotle peppers, chopped plus adobo sauce to equal about 1/2 cup; 3 small bell peppers, any color, diced (3/4 cup); 4 tbsp lime juice; 3 tbsp Salt; 6 tbsp ground cumin (***see important note below); 1/2 cup parsley, fresh, can substitute cilantro (If using dried, use 1/4 cup``); 1/4 cup oregano, fresh, diced (heaping 1/4 cup) (if using fresh, use 1 tbsp.)

"Chipotle Salsa Recipe has such a wonderfully deep, flavor that really deepens the tangy flavors of salsas! This Chipotle Salsa Recipe is great for canning!..."

INGREDIENTS

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12 cups (4.5 lbs.) roughly chopped, rip tomatoes

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14 cloves (about 2 heads) roasted garlic (can substitute fresh garlic but cut down quantity to 7 or 8 cloves)

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1/2 large yellow, white or red onion, diced

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1/2 cup chipotle peppers, chopped plus adobo sauce to equal about 1/2 cup

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3 small bell peppers, any color, diced (3/4 cup)

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4 tbsp lime juice

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3 tbsp Salt

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6 tbsp ground cumin (***see important note below)

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1/2 cup parsley, fresh, can substitute cilantro (If using dried, use 1/4 cup``)

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1/4 cup oregano, fresh, diced (heaping 1/4 cup) (if using fresh, use 1 tbsp.)

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