"Fresh homemade chipotle salmon burgers grilled to perfection and topped with cool and creamy guacamole!..."
INGREDIENTS
•
1 1/4 pounds raw salmon, skin and bones removed, finely diced
•
2 tablespoons chipotles chilies in adobo sauce, chopped
•
2 tablespoons onion, finely diced
•
2 tablespoons green onion, finely diced
•
1 tablespoon cilantro, chopped
•
1 teaspoon lime zest
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
1/2 cup panko breadcrumbs (gluten-free for gluten-free)
•
1 cup guacamole
•
4 buns (gluten-free for gluten-free)
Go To Recipe