INGREDIENTS
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3 cups whole roasted unsalted cashews (14 ounces)
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2 cups whole walnut halves (7 ounces)
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2 cups whole pecan halves (7 ounces)
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1/2 cup whole almonds (3 ounces)
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1/3 cup pure maple syrup
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1/4 cup light brown sugar, lightly packed
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3 tablespoons freshly squeezed orange juice
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2 teaspoons ground chipotle powder
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2 tablespoons of rosemary
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2 teaspoons salt