Chipotle Roasted Pumpkin, Mushroom and Kale Quesadillas with Chipotle Pumpkin Crema and Kale Salsa
INGREDIENTS
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1/2 cup pumpkin (or butternut squash), seeded, peeled and cut into 1.2 inch cubes
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1/2 cup mushrooms, quartered
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1/2 tablespoon chipotle chili powder
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1/4 teaspoon cumin
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1 tablespoon oil
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1 (10 inch tortilla)
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1/4 cup kale, cut into small pieces
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1/2 cup cheddar cheese, shredded
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1/2 cup monterey jack cheese, shredded
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2 tablespoons kale and pepita salsa (see below)
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2 tablespoons chipotle roasted pumpkin crema (see below)
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