INGREDIENTS
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Olive oil spray
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1 onion, chopped fine
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1 red or orange bell pepper, chopped fine
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2 chipotle chiles, minced + 1 teaspoon adobo sauce
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1 teaspoon minced garlic
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2 tablespoons quinoa flour
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10 ounces diced tomatoes and green chiles
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4 cups cooked quinoa
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8 ounces cheddar cheese or Daiya shreds
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1 cup ricotta cheese or vegan ricotta
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1 cup milk of choice
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1 ounce grated fresh Parmesan cheese or vegan parmesan
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1 egg, beaten (optional)
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3 tablespoons gluten free breadcrumbs