{Chipotle Pumpkin Barley Soup} with chicken

Name: {Chipotle Pumpkin Barley Soup} with chicken
Ingredients: 2 T butter and 2 T. olive oil; 1 onion; 1 large carrot; 3 stalks of celery; 3 cloves of garlic; 2 boxes of good chicken stock; 1 can of pumpkin puree (NOT pumpkin pie mix) the smaller sized can ~14 oz; 3 c. cooked chicken or 3 c. diced potatoes for a vegetarian option (could also use frozen hash browns); 1/2 c barley; 1/2 t. cinnamon; 1/4 t. ginger; 1/4 t nutmeg; 2-3 T honey; 1-2 t. chipotles chopped very fine (it comes in a small can in the mexican section of the store and is packed in a heavy sauce)—it has a lot of heat so be cautious.; 1 c. sour cream or greek yogurt; 1/4 c. heavy cream; salt and pepper to taste

${Chipotle Pumpkin Barley Soup} with chicken was pinched from <a href="http://www.lifeingraceblog.com/2012/08/chipotle-pumpkin-barley-soup-with-chicken-2/" target="_blank">www.lifeingraceblog.com.</a>$

INGREDIENTS

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2 T butter and 2 T. olive oil

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1 onion

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1 large carrot

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3 stalks of celery

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3 cloves of garlic

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2 boxes of good chicken stock

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1 can of pumpkin puree (NOT pumpkin pie mix) the smaller sized can ~14 oz

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3 c. cooked chicken or 3 c. diced potatoes for a vegetarian option (could also use frozen hash browns)

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1/2 c barley

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1/2 t. cinnamon

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1/4 t. ginger

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1/4 t nutmeg

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2-3 T honey

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1-2 t. chipotles chopped very fine (it comes in a small can in the mexican section of the store and is packed in a heavy sauce)—it has a lot of heat so be cautious.

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1 c. sour cream or greek yogurt

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1/4 c. heavy cream

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salt and pepper to taste

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