INGREDIENTS
•
1/2 cup chopped onion
•
1 1/2 tablespoons honey
•
1 teaspoon ground cumin
•
1/8 teaspoon ground cinnamon
•
9 large garlic cloves, peeled
•
3 chipotle chiles, canned in adobo sauce
•
1 lime
•
2 tablespoons olive oil, divided
•
1 (1 1/4-pound) boneless pork shoulder (Boston butt), trimmed
•
3/4 teaspoon kosher salt
•
1/2 cup fat-free, lower-sodium chicken broth