INGREDIENTS
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1 1/2 pounds boneless pork shoulder
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1 tablespoon cooking oil
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1/2 cup chopped onion (1 medium)
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1/2 cup chopped yellow or red sweet pepper (1 medium)
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1 -2 canned chipotle chile pepper in adobo sauce, finely chopped*
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1 10 - ounce can diced tomatoes and green chiles, undrained
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2 15 - 16 - ounce can red kidney, black, and/or pinto beans, rinsed and drained
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1 cup beer or water
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1/2 cup water
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1/4 cup bottled salsa
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2 teaspoons chili powder
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1 teaspoon ground cumin
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4 cloves garlic, minced
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1/4 cup light dairy sour cream (optional)
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Fresh cilantro sprigs (optional)