Chipotle Mexican Steak and Cilantro Lime Rice Burritos
"Enough already, can it just be grilling season? Apparently, not. I woke up to a very blue sky, a sky that made it look like a warm spring day. Actually, I woke up while it..."
INGREDIENTS
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1 chipotle pepper
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1 teaspoon adobo sauce
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1 tablespoon chile powder
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2 teaspoons cumin
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1 teaspoon dried oregano
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1/2 teaspoon onion powder
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1/4 teaspoon crushed red pepper flakes
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1 teaspoon pepper
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1 teaspoon kosher salt
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3 cloves large garlic (minced or grated)
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1/4 cup olive oil (plus more if needed)
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2 steaks of your choice (I like New York strips)
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2-3 cup cooked basmati rice (hot)
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1/4 cup cilantro (chopped)
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1 tablespoon fresh lime juice
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2-4 large burrito size tortillas
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3/4 cup pepper jack cheese (shredded (use more or less to your liking))
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3/4 cup cheddar cheese (shredded (use more or less to your liking))
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Optional add ins: salsa (guacamole, lettuce, black beans, sour cream or greek yogurt)
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