INGREDIENTS
•
Olive oil (for the pan)
•
1 lb 93% lean ground sirloin
•
1 lb 80% lean ground beef
•
1/3 cup ketchup
•
1 egg
•
1-1/2 tsp each kosher salt and ground black pepper
•
3/4 cup dry bread crumbs
•
1 Tbsp canned chipotle peppers in adobo, chopped
•
1 clove garlic, chopped
•
2 Tbsp shredded romano cheese