Chipotle-Mango BBQ Chicken
INGREDIENTS
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1 1/2 cups mango, peeled, pitted and roughly chopped
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3/4 cup fresh cilantro (loose pack, not chopped, stems and all)
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2 chipotle peppers in adobo, plus 1 tablespoon adobo sauce
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2 tablespoons unseasoned rice wine vinegar
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4 cloves garlic, peeled
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2 tablespoons fresh lemon juice
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1 tablespoon canola oil, plus extra for grill
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2 teaspoons kosher salt
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1 teaspoon freshly cracked black pepper
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2 pounds chicken thighs and drumsticks, bone in, skin on
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