Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri

Name: Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri
Ingredients: 3 mangoes, peeled, pitted and chopped; 1 1/4 cups loosely packed fresh cilantro, not chopped, stems and all; 3 chipotle chile peppers in adobo sauce, plus 1 tablespoon sauce from the can; 3 tablespoons rice vinegar (not seasoned); 4 cloves garlic; 3 tablespoons fresh lemon juice; 1 1/2 tablespoons canola oil, plus more for the grill; Kosher salt and freshly cracked pepper; 12 pieces skin-on, bone-in mixed chicken thighs and drumsticks (about 5 pounds); 1 1/2 cups fresh cilantro leaves; 1/2 cup fresh flat-leaf parsley leaves; 2 scallions, white parts only, roughly chopped; 3 cloves garlic, minced; 1 cup grapeseed oil; 1 teaspoon agave syrup; 1/4 cup fresh lime juice; Kosher salt and freshly cracked pepper

Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri was pinched from <a href="http://www.foodnetwork.com/recipes/guy-fieri/chipotle-mango-barbecue-chicken-with-cilantro-chimichurri-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 mangoes, peeled, pitted and chopped

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1 1/4 cups loosely packed fresh cilantro, not chopped, stems and all

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3 chipotle chile peppers in adobo sauce, plus 1 tablespoon sauce from the can

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3 tablespoons rice vinegar (not seasoned)

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4 cloves garlic

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3 tablespoons fresh lemon juice

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1 1/2 tablespoons canola oil, plus more for the grill

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Kosher salt and freshly cracked pepper

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12 pieces skin-on, bone-in mixed chicken thighs and drumsticks (about 5 pounds)

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1 1/2 cups fresh cilantro leaves

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1/2 cup fresh flat-leaf parsley leaves

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2 scallions, white parts only, roughly chopped

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3 cloves garlic, minced

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1 cup grapeseed oil

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1 teaspoon agave syrup

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1/4 cup fresh lime juice

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Kosher salt and freshly cracked pepper

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