Chipotle Mac & Cheese
"Beefy and bubbly, this Southwestern pasta bake heats up the dinner hour with a peppery bite. —Cyndy Gerken, Naples, Florida..."
INGREDIENTS
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1 package (16 ounces) cavatappi or spiral pasta
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2 pounds ground beef
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2 large onions, chopped
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2 large green peppers, chopped
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3 garlic cloves, minced
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1 can (28 ounces) crushed tomatoes
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1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
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1/2 cup 2% milk
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1 chipotle pepper in adobo sauce, chopped
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2 tablespoons chili powder
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1 tablespoon ground cumin
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1 teaspoon cayenne pepper
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 cups shredded Monterey Jack cheese
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2 tablespoons minced fresh cilantro, optional
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