Chipotle Mac & Cheese

Name: Chipotle Mac & Cheese
Ingredients: 1 package (16 ounces) cavatappi or spiral pasta; 2 pounds ground beef; 2 large onions, chopped; 2 large green peppers, chopped; 3 garlic cloves, minced; 1 can (28 ounces) crushed tomatoes; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1/2 cup 2% milk; 1 chipotle pepper in adobo sauce, chopped; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon cayenne pepper; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups shredded Monterey Jack cheese; 2 tablespoons minced fresh cilantro, optional

"Beefy and bubbly, this Southwestern pasta bake heats up the dinner hour with a peppery bite. —Cyndy Gerken, Naples, Florida..."

INGREDIENTS

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1 package (16 ounces) cavatappi or spiral pasta

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2 pounds ground beef

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2 large onions, chopped

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2 large green peppers, chopped

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3 garlic cloves, minced

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1 can (28 ounces) crushed tomatoes

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1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted

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1/2 cup 2% milk

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1 chipotle pepper in adobo sauce, chopped

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2 tablespoons chili powder

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1 tablespoon ground cumin

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1 teaspoon cayenne pepper

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1 teaspoon dried oregano

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1/2 teaspoon salt

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1/4 teaspoon pepper

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2 cups shredded Monterey Jack cheese

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2 tablespoons minced fresh cilantro, optional

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