"In Mexico, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese and served with lime and chili powder. This is my family’s take on the dish, with our own flavor enhancements.—Carolyn Kumpe, El Dorado, California..."
INGREDIENTS
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6 large ears sweet corn in husks
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1/2 cup mayonnaise
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1 chipotle pepper in adobo sauce, finely chopped
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2 tablespoons minced fresh cilantro
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2 tablespoons lime juice
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1-1/2 teaspoons grated lime peel
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1 garlic clove, minced
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1/2 cup grated Asiago cheese