Chipotle Corn Chowder
INGREDIENTS
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4 cups of corn kernels cut off fresh ears of corn (about 6 ears, I used sweet white corn)
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1 tbs olive oil
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1 tsp salt
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1 tsp pepper
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1/2 cup shallots, chopped (about 1 to 2 large shallots)
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3 cloves garlic, minced
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2 cups broth (chicken or vegetable, either will work. Do not use beef broth)
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1/2 cup heavy cream
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1/2 cup 2% milk
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1 chipotle chili in adobo sauce
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1 tbs adobo sauce from chipotle chili can
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1/2 tsp smoked paprika
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