Chipotle, Chorizo, and Bean Dip

Name: Chipotle, Chorizo, and Bean Dip
Yield: 32
Ingredients: 8 ounces uncooked chorizo sausage, casings removed if present; 1/2 cup chopped onion (1 medium); 2 cloves garlic, minced; 1 15 ounce can black beans, rinsed and drained; 1 14 1/2 ounce can diced tomatoes, undrained; 1/4 cup snipped fresh cilantro; 1 teaspoons chopped canned chipotle peppers in adobo sauce*; 1 15 ounce can pinto beans, rinsed and drained; 1/2 cup shredded Monterey Jack cheese with jalapeno peppers (2 ounces); Lime wedges; Scoop-shape tortilla chips or mini sweet peppers, halved and seeded

Chipotle, Chorizo, and Bean Dip was pinched from <a href="http://www.bhg.com/recipe/chipotle-chorizo-and-bean-dip/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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8 ounces uncooked chorizo sausage, casings removed if present

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1/2 cup chopped onion (1 medium)

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2 cloves garlic, minced

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1 15 ounce can black beans, rinsed and drained

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1 14 1/2 ounce can diced tomatoes, undrained

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1/4 cup snipped fresh cilantro

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1 teaspoons chopped canned chipotle peppers in adobo sauce*

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1 15 ounce can pinto beans, rinsed and drained

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1/2 cup shredded Monterey Jack cheese with jalapeno peppers (2 ounces)

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Lime wedges

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Scoop-shape tortilla chips or mini sweet peppers, halved and seeded

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