Chipotle Chicken Stew

Name: Chipotle Chicken Stew
Ingredients: 1 tbsp extra virgin olive oil; 1 small yellow onion, minced; 2 large garlic cloves, minced; 1 tsp ground cumin; 1 1/2 tsp smoked paprika; 1 1/2 chipotle peppers canned in adobo, finely chopped; 2 tsp addobo sauce from the chipotle can; 1 15-oz can pinto beans, drained and rinsed; 1 28-pz can crushed fire roasted tomatoes (such as Muir Glen); 1 1/2 -2 cups low-sodium chicken broth; 1 tsp apple cider vinegar; 1 tsp honey; 2 boneless skinless chicken breasts, halved crosswise; 1/2 cup grated Monterey Jack cheese; 1/2 cup finely chopped pineapple; 1/4 cup chopped cilantro leaves

"Chipotle Chicken Stew Recipe from Peapod..."

INGREDIENTS

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1 tbsp extra virgin olive oil

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1 small yellow onion, minced

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2 large garlic cloves, minced

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1 tsp ground cumin

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1 1/2 tsp smoked paprika

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1 1/2 chipotle peppers canned in adobo, finely chopped

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2 tsp addobo sauce from the chipotle can

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1 15-oz can pinto beans, drained and rinsed

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1 28-pz can crushed fire roasted tomatoes (such as Muir Glen)

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1 1/2 -2 cups low-sodium chicken broth

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1 tsp apple cider vinegar

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1 tsp honey

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2 boneless skinless chicken breasts, halved crosswise

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1/2 cup grated Monterey Jack cheese

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1/2 cup finely chopped pineapple

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1/4 cup chopped cilantro leaves

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