"Old El Paso® salsa and tortillas provide a simple addition to homemade chicken quesadilla that's ready in 35 minutes. Perfect if you love Mexican cuisine. Servings # 3..."
INGREDIENTS
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3 tablespoons olive oil
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1/2 red bell pepper, cut into thin strips
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1/2 large onion, thinly sliced
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1/2 cup frozen corn
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1 1/2 cups shredded cooked chicken
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1 cup shredded Monterey Jack cheese (2 oz)
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1 tablespoon finely chopped chipotle chile in adobo sauce (from 7-oz can)
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2 tablespoons chopped cilantro
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6 (8-inch) Old El Paso® flour tortillas
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6 tablespoons Old El Paso® Salsa