Chipotle Chicken Enchilada Casserole
INGREDIENTS
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2 tablespoons unsweetened cocoa
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1 to 2 teaspoons chipotle chili powder
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1 teaspoon garlic powder
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2 (10-ounce) cans enchilada sauce (See Note)
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3 cups shredded cooked chicken
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3 cups (12 ounces) shredded Monterey Jack cheese, divided
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14 (5-1/2-inch) corn tortillas (See Note)
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