Chipotle Chicken Empanadas with Avocado Dip
INGREDIENTS
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1 Recipe Chipotle Chicken
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2 puff pastry sheets (thawed*)
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1 1/2 teaspoons olive oil
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1/2 cup black beans (rinsed and drained)
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1/2 cup diced red bell pepper
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1/2 cup mild enchilada sauce
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Hot sauce to taste
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1 1/3 cup shredded sharp cheddar or Mexican blend cheese
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1 egg + 1 tablespoon water (whisked together in small bowl)
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1 medium avocado
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1/2 cup sour cream
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2 tablespoons mayonnaise
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1 tablespoon lime juice
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1/2 teaspoon salt
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1/4 teaspoon ground cumin
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1/4 teaspoon garlic powder
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