Chipotle Chicken and Corn Bacon Chowder
INGREDIENTS
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4 slices bacon, cut into one inch pieces
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1 onion, diced
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2 stalks celery, diced
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1/2 red pepper, diced
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4 cloves garlic, chopped
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1 teaspoon thyme, chopped
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2 teaspoons smoked paprika
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1/4 cup masa harina (corn flour) (or flour)
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4 cups chicken broth
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2 cups cooked chicken, shredded or sliced
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2 cups corn
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1 large stewing potato (such as a red potato or white potato), cut into bite sized pieces
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1+ chipotle chili in adobo sauce, chopped
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1 tablespoon lime juice
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1/2 cup cream
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2 tablespoons white miso paste (optional)
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salt and pepper to taste
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