INGREDIENTS
•
One 12 to 14-pound turkey, rinsed and patted dry
•
Kosher salt
•
Black pepper
•
2 sticks unsalted butter
•
1/2 cup distilled white vinegar
•
1/3 cup minced chipotle chiles in adobo
•
2 tablespoons minced garlic
•
1 tablespoon dried oregano
•
1 tablespoon chopped thyme plus 4 sprigs
•
1 head of garlic, halved crosswise
•
1 lime, quartered
•
4 oregano sprigs
•
3 cups chicken stock or low-sodium broth