""Turn everyday burgers into something new with a spicy twist! More spiciness? Try adding pepperjack cheese on top of the meat before adding the avocado salsa. Meat can be grilled or browned in skillet."..."
INGREDIENTS
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1 bunch fresh cilantro, chopped
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1 pound ground beef
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1 (7 ounce) can chipotle peppers in adobo sauce
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1 cup chopped fresh mushrooms
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1 tablespoon Worcestershire sauce
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1 avocado - peeled, pitted, and diced
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1 onion, diced
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1 tomato, diced
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2 jalapeno peppers, seeded and chopped
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1 lime, juiced
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salt and ground black pepper to taste
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4 onion rolls, split