INGREDIENTS
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1 8 oz block cream cheese, softened
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1 15oz can black beans, drained and rinsed
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¼ cup sour cream
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1 teaspoon lime juice
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3 tablespoons cilantro
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2 cloves garlic, minced
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2 chipotle peppers in adobo sauce, chopped
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1 teaspoon cumin
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½ teaspoon oregano
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½ teaspoon salt
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1½ cups Mexican blend cheddar cheese