Chipotle Beef Tostadas
INGREDIENTS
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2 Tablespoons vegetable oil
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1 lb ground beef chuck
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1 large white onion, minced
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Kosher salt
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1-1/2 teaspoons Chipotle chile powder
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1 (10-ounce) can Fire roasted diced tomatoes with green chiles or Mexican-style diced tomatoes with green chiles
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1 (15 ounce) can pinto beans, drained
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1 medium zucchini
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2 cups coleslaw mix or finely shredded cabbage
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juice of one lime plus lime wedges for serving
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freshly ground pepper
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8 tostadas (flat crisp shell) or taco shells
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1-1/2 cups shredded cheddar cheese (about 4 ounces)
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