Chipotle Beef Stuffed Portobello Mushrooms

Name: Chipotle Beef Stuffed Portobello Mushrooms
Ingredients: 4 large portobello mushroom caps (about 1/4 pound each); 2 tablespoons canola oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 small onion; 2 medium cloves garlic; 1/2 small canned chipotle chile in adobo sauce; 1 pound ground beef (90% lean or higher); One 14-ounce can no-salt-added diced tomatoes; One 8-ounce can no-salt-added tomato sauce; 2/3 cup corn kernels, from 1 ear fresh or thawed frozen corn; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon chili powder; 1/4 cup lightly packed fresh cilantro leaves; 4 thin slices extra-sharp cheddar cheese (2 ounces total)

Chipotle Beef Stuffed Portobello Mushrooms was pinched from <a href="http://www.elliekrieger.com/recipe/chipotle-beef-stuffed-portobello-mushrooms/" target="_blank" rel="noopener">www.elliekrieger.com.</a>

INGREDIENTS

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4 large portobello mushroom caps (about 1/4 pound each)

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2 tablespoons canola oil

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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1 small onion

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2 medium cloves garlic

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1/2 small canned chipotle chile in adobo sauce

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1 pound ground beef (90% lean or higher)

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One 14-ounce can no-salt-added diced tomatoes

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One 8-ounce can no-salt-added tomato sauce

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2/3 cup corn kernels, from 1 ear fresh or thawed frozen corn

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1 teaspoon ground cumin

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1 teaspoon dried oregano

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1/2 teaspoon chili powder

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1/4 cup lightly packed fresh cilantro leaves

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4 thin slices extra-sharp cheddar cheese (2 ounces total)

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