"Quesadillas stuffed with chipotle scrambled eggs and bacon along with plenty of melted cheese! The perfect breakfast quesadilla!..."
INGREDIENTS
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5 strips bacon
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5 eggs, lightly beaten
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2 chipotles in adobo, chopped
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1 tablespoon cream or milk (optional)
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salt & pepper to taste
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2 tablespoons cilantro, chopped
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1 cup cheese (cheddar and/or monterey jack), shredded
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2 tortillas (10 inch) (gluten-free for gluten-free)
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