Chipotle and Cilantro Potatoes

Name: Chipotle and Cilantro Potatoes
Ingredients: 5 pounds russet potatoes, peeled and cut into 2-inch pieces; 2 teaspoons kosher salt, plus more for boiling potatoes; 3/4 cup whole milk, heated, plus more as needed; 5 tablespoons unsalted butter, softened; 1/4 cup chopped fresh cilantro; 2 finely chopped chipotle chiles (canned in adobo sauce, seeds removed); 1 teaspoon adobo sauce

Chipotle and Cilantro Potatoes was pinched from <a href="http://www.lhj.com/recipe/vegetables/chipotle-and-cilantro-potatoes/" target="_blank">www.lhj.com.</a>

INGREDIENTS

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5 pounds russet potatoes, peeled and cut into 2-inch pieces

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2 teaspoons kosher salt, plus more for boiling potatoes

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3/4 cup whole milk, heated, plus more as needed

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5 tablespoons unsalted butter, softened

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1/4 cup chopped fresh cilantro

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2 finely chopped chipotle chiles (canned in adobo sauce, seeds removed)

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1 teaspoon adobo sauce

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