"These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo...."
INGREDIENTS
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2 cups distilled white vinegar
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2 cups water
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2 cloves garlic, crushed
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1 onion, quartered
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1 tablespoon salt
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2 tablespoons white sugar
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2 canned chipotle chilies
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1 tablespoon adobo sauce from canned chipotle peppers
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12 hard-cooked eggs, peeled