Chipas (Argentinean Cheese Bread)

Name: Chipas (Argentinean Cheese Bread)
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 egg; 2/3 cup milk; 6 ounces Italian cheese blend, shredded; 3 tablespoons butter, melted; 1 3/4 cups tapioca starch; 1 cup self-rising flour

Chipas (Argentinean Cheese Bread) was pinched from <a href="http://www.food.com/recipe/chipas-argentinean-cheese-bread-307678" target="_blank">www.food.com.</a>

"This is a recipe I found on-line at all recipes by Arthropod. Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the dough ahead of time and keep it in the freezer. If you cannot find Argentinean cheeses, Italian cheese will do just fine...."

INGREDIENTS

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1 egg

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2/3 cup milk

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6 ounces Italian cheese blend, shredded

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3 tablespoons butter, melted

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1 3/4 cups tapioca starch

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1 cup self-rising flour

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