Chinese Wonton Wrapper Recipes

Name: Chinese Wonton Wrapper Recipes
Ingredients: Recipe 1:; 1 egg; 3/4 teaspoon salt; 2 cups all-purpose flour; 1/3 to 1/2 cup water. If you need to you can add extra flour; Recipe 2:; 200ml warm water; 1/2 teaspoon salt; 250g plain flour; 250g bread flour (strong white flour); Some extra flour for keep the wonton wrappers separate.; Recipes 3.; 1 egg; 250g plain flour; 250g bread flour/strong white flour; 180ml water; 1 teaspoon salt

Chinese Wonton Wrapper Recipes was pinched from <a href="https://www.thespruce.com/how-to-make-chinese-wonton-wrappers-4066655" target="_blank" rel="noopener">www.thespruce.com.</a>

"Wontons are a really popular snack in Chinese cuisine and this teaches you how to make real Chinese Wonton Wrappers...."

INGREDIENTS

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Recipe 1:

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1 egg

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3/4 teaspoon salt

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2 cups all-purpose flour

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1/3 to 1/2 cup water. If you need to you can add extra flour

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Recipe 2:

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200ml warm water

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1/2 teaspoon salt

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250g plain flour

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250g bread flour (strong white flour)

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Some extra flour for keep the wonton wrappers separate.

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Recipes 3.

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1 egg

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250g plain flour

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250g bread flour/strong white flour

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180ml water

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1 teaspoon salt

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