Chinese Takeout-Style Black Pepper Tofu | Veggiecurean

Name: Chinese Takeout-Style Black Pepper Tofu | Veggiecurean
Ingredients: 1/4 cup tamari; 1/4 cup vegetable broth ((use water if you don't have vegetable broth on hand)); 3 tablespoons pure maple syrup; 2 teaspoons cornstarch ((arrowroot flour or tapioca flour are good substitutes)); 1 tablespoon toasted sesame oil; 1 14-oz block firm tofu ( (drained, pressed, cubed)); 1-2 teaspoon fresh cracked pepper; 3-4 cloves garlic ((minced)); 1 1/2-inch knob ginger ((minced)); 1 bunch scallions ((cut into 1-inch pieces)); 1-2 chili peppers ((sliced, seeds removed)); 1 bunch cilantro ((roughly chopped))

"This homemade Black Pepper Tofu is ready in under 30 minutes and tastes just like chinese take-out. Serve it with steamed rice for a perfect weeknight meal...."

INGREDIENTS

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1/4 cup tamari

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1/4 cup vegetable broth ((use water if you don't have vegetable broth on hand))

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3 tablespoons pure maple syrup

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2 teaspoons cornstarch ((arrowroot flour or tapioca flour are good substitutes))

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1 tablespoon toasted sesame oil

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1 14-oz block firm tofu ( (drained, pressed, cubed))

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1-2 teaspoon fresh cracked pepper

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3-4 cloves garlic ((minced))

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1 1/2-inch knob ginger ((minced))

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1 bunch scallions ((cut into 1-inch pieces))

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1-2 chili peppers ((sliced, seeds removed))

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1 bunch cilantro ((roughly chopped))

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