chinese: szechwan chicken & cashews
INGREDIENTS
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4 Servings
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2 Whole chicken breasts, boned, skinned and cut into
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¾ Inch cubes
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1 tablespoon Soy sauce
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1 tablespoon Chinese rice wine or dry Sherry
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2 tablespoons Soy sauce
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1 tablespoon Cornstarch
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2 teaspoons Sugar
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1 teaspoon White vinegar
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¼ cup Vegetable oil
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½ To 1 tsp crushed red pepper flakes
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3 Green onions, sliced diagonally
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1 tablespoon Minced fresh ginger
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½ cup Unsalted cashews
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