"Make sure to ask your butcher to cut the spare ribs in thirds lengthwise; they'll be the perfect size for nibbling. This is a terrific kid-friendly meal...."
INGREDIENTS
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1/2 cup ketchup
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1/2 cup hoisin sauce
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1 tablespoon sambal oelek or other spicy chili sauce
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2 tablespoons malt vinegar
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4 scallions, cut into 2-inch pieces
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2-inch piece fresh ginger, peeled and cut into 1/4-inch slices
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1 rack pork spare ribs, cut into thirds lengthwise
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Coarse salt
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Napa Cabbage Slaw