CHINESE STYLE SHRIMP TOAST
"To avoild last minute frying, you can make this tasty appetizer up to 3 weeks ahead. Freeze it and then simply reheat the pieces in the oven before serving...."
INGREDIENTS
•
1/2 pound shrimp, shelled deveined, freshly minced
•
6 water chestnuts finely minced
•
1 tablespoon finely minced scallion with top
•
1 1/2 teaspoons finely minced pared fresh ginger root
•
1 egg
•
1 tablespoon cornstarch
•
1 teaspoon dry sherry
•
1/4 teaspoon salt
•
/4 teaspoon sugar
•
6 slices firm crumbed white bread
•
1 cup vegetable oil
ADVERTISEMENT