INGREDIENTS
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3 pounds pork back ribs
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salt to taste
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3/4 cup plum sauce
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1/4 cup barbecue sauce
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1/2 cup orange juice
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3 tablespoons vegetable oil
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1 1- inch fresh ginger (, peeled and grated)
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2 cloves garlic (, peeled and minced)
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1 teaspoon cumin
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1 teaspoon dried chili flakes