Chinese-Style Ribs

Name: Chinese-Style Ribs
Prep time: 20 min
Cook time: 6 h
Yield: 6
Ingredients: 3 pounds boneless country-style pork ribs; 6 green onions, cut into 1-inch pieces; 1 can (8 ounces) sliced water chestnuts, drained; 3/4 cup hoisin sauce; 3 tablespoons soy sauce; 2 tablespoons sherry or chicken stock; 5 garlic cloves, minced; 1 tablespoon minced fresh gingerroot; 1 tablespoon light corn syrup; 1 tablespoon orange marmalade; 1 teaspoon pumpkin pie spice; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons cornstarch; 2 tablespoons water; Hot cooked rice; Additional sliced green onions, optional

Chinese-Style Ribs was pinched from <a href="https://www.tasteofhome.com/recipes/chinese-style-ribs/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"When I was working two jobs, slow cooking was my way of life. Sometimes I had more than one slow cooker going at a time to help me feed my family delicious home-cooked meals. It's nice to walk in after a hard day's work and have dinner ready. I hope you agree these ribs are quick, easy and delicious. Enjoy! —Paula Marchesi, Lenhartsville, Pennsylvania..."

INGREDIENTS

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3 pounds boneless country-style pork ribs

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6 green onions, cut into 1-inch pieces

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1 can (8 ounces) sliced water chestnuts, drained

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3/4 cup hoisin sauce

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3 tablespoons soy sauce

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2 tablespoons sherry or chicken stock

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5 garlic cloves, minced

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1 tablespoon minced fresh gingerroot

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1 tablespoon light corn syrup

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1 tablespoon orange marmalade

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1 teaspoon pumpkin pie spice

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1/2 teaspoon crushed red pepper flakes

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2 tablespoons cornstarch

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2 tablespoons water

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Hot cooked rice

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Additional sliced green onions, optional

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