Chinese Stuffed Eggplant

Name: Chinese Stuffed Eggplant
Ingredients: 6 oz. shrimp ((170g, peeled and deveined)); 3 oz. ground pork ((85g, optional; can also be substituted with ground chicken, beef, or turkey)); 1/2 teaspoon salt; 1/4 teaspoon sugar; 1/8 teaspoon white pepper; 1 teaspoon sesame oil; 1 tablespoon vegetable oil ((plus 3 tablespoons, divided)); 1 teaspoon Shaoxing wine ((or dry sherry)); 1 egg; 1 teaspoon cornstarch; 2 scallions ((finely chopped, divide half for the filling and half for the sauce/garnish)); 4 Japanese eggplants; 1 teaspoon oil; 1/2 teaspoon sesame oil; 1 clove garlic ((minced)); 1 cup chicken stock; 1 tablespoon oyster sauce; 1 teaspoon soy sauce; A pinch of sugar; 2 tablespoons cornstarch ((mixed into a slurry with 2 tablespoons water)); salt ((to taste)); white pepper ((to taste))

"Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum chinese eggplant recipe uses less oil and is delicious and healthy!..."

INGREDIENTS

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6 oz. shrimp ((170g, peeled and deveined))

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3 oz. ground pork ((85g, optional; can also be substituted with ground chicken, beef, or turkey))

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1/2 teaspoon salt

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1/4 teaspoon sugar

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1/8 teaspoon white pepper

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1 teaspoon sesame oil

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1 tablespoon vegetable oil ((plus 3 tablespoons, divided))

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1 teaspoon Shaoxing wine ((or dry sherry))

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1 egg

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1 teaspoon cornstarch

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2 scallions ((finely chopped, divide half for the filling and half for the sauce/garnish))

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4 Japanese eggplants

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1 teaspoon oil

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1/2 teaspoon sesame oil

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1 clove garlic ((minced))

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1 cup chicken stock

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1 tablespoon oyster sauce

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1 teaspoon soy sauce

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A pinch of sugar

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2 tablespoons cornstarch ((mixed into a slurry with 2 tablespoons water))

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salt ((to taste))

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white pepper ((to taste))

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