Chinese Shredded Cabbage Stir-Fry

Name: Chinese Shredded Cabbage Stir-Fry
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons oil; 6 oz. pork belly, pork loin, or chicken, thinly sliced; 5 cloves garlic, smashed and cut in half; 5 dried red chilies, deseeded and roughly chopped; 1 1/2 lb. cabbage, hand-shredded into bite sized pieces, washed, and thoroughly dried; 2 teaspoons Shaoxing wine; 1 tablespoon soy sauce; 1/2 teaspoon sugar; 1 tablespoon water; 1/2 teaspoon Chinese black vinegar; 2 scallions, cut into 2-inch lengths

Chinese Shredded Cabbage Stir-Fry was pinched from <a href="http://thewoksoflife.com/2015/04/chinese-cabbage-stir-fry/" target="_blank">thewoksoflife.com.</a>

INGREDIENTS

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2 tablespoons oil

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6 oz. pork belly, pork loin, or chicken, thinly sliced

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5 cloves garlic, smashed and cut in half

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5 dried red chilies, deseeded and roughly chopped

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1 1/2 lb. cabbage, hand-shredded into bite sized pieces, washed, and thoroughly dried

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2 teaspoons Shaoxing wine

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1 tablespoon soy sauce

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1/2 teaspoon sugar

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1 tablespoon water

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1/2 teaspoon Chinese black vinegar

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2 scallions, cut into 2-inch lengths

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