Chinese Scallion Pancakes
"Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The tasty appetizers are the perfect "sponge" for mopping up extra sauce and can be made ahead of time for convenience. Just wrap a green onion pancake in foil and reheat in the oven. —Jenni Sharp, Milwaukee, Wisconsin..."
INGREDIENTS
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3 cups all-purpose flour
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1-1/3 cups boiling water
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4 teaspoons sesame oil
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6 green onions, chopped
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1 teaspoon salt
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1/2 cup canola oil
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DIPPING SAUCE:
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3 tablespoons reduced-sodium soy sauce
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1 tablespoon brown sugar
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2 teaspoons minced fresh gingerroot
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2 teaspoons rice vinegar
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1/2 teaspoon sesame oil
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1/8 teaspoon crushed red pepper flakes
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