Chinese Restaurant-Style Sautéed Green Beans
"This quick side dish of green beans glazed with a sweet, garlicky soy sauce makes a fabulous partner for any takeout-at-home-type main course, including Kung Pao Chicken, Salt-and-Pepper Shrimp, and Fried Rice. Choose young, fresh green beans that are all about the same size for this dish. I think itâ??s easiest to start out stirring the beans with tongs and then switch to a heatproof spatula to add the garlic and sauce...."
INGREDIENTS
•
1 Tbs. less-sodium soy sauce
•
1 Tbs. honey
•
1 Tbs. unsalted butter
•
2 Tbs. extra-virgin olive oil
•
12 oz. green beans, trimmed
•
Kosher salt
•
1 Tbs. minced garlic
ADVERTISEMENT