""It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results."..."
INGREDIENTS
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2 3/4 cups sifted all-purpose flour
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1 cup white sugar
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup lard
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1 egg
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1 teaspoon almond extract
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48 almonds