Chinese Red-Cooked Chicken
INGREDIENTS
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2 1/2-3 pounds chicken drumsticks and/or thighs, skinned
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3 whole star anise
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2 3-inch long strips orange peel*
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1 2-inch piece fresh ginger, thinly sliced
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3 inches stick cinnamon
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2 cloves garlic, smashed
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1 teaspoon whole Szechwan peppercorns or black peppercorns
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2 green onions, cut into 2-inch pieces
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1 cup reduced-sodium chicken broth
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2 tablespoons reduced-sodium soy sauce
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2 teaspoons packed brown sugar
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1 teaspoon dry sherry (optional)
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1 8 - ounce package Chinese egg noodles
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2 tablespoons fresh cilantro leaves
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